We are a sustainability and community oriented café that specializes in high quality, loose-leaf tea and plant-based offerings. All of our teas are organic and many are Fairtrade certified. From the ever-popular Earl Grey Black Tea to specialty USA-grown chamomile to the healthy, coffee-esque Chaga Chicory, we proudly serve teas and tisanes from all around the world.
95% of our entire menu is vegan by default (excluding only 2 drinks). We make our own delicious, fresh-from-scratch organic soy milk every day and also serve organic oat and coconut milk. Besides drinks, we also offer delicious vegan and gluten-free pastries from our friends at Sally’s Gluten-Free Bakery.
Behind the scenes, we are all about sustainability! We originally opened in 2018 as a fast-serve bubble tea shop called Bubbly Boba. In 2020, our direction changed to pursue high quality tea and environmental and human conscious business operations. We have made many operational changes since then and have reduced our waste and resource consumption to a small fraction of what it used to be. We became Wild Fairy Tea Café in fall of 2022 and fully rebranded to align with our new sustainability and ethics oriented goals. We are proud to be one of the most low-waste food service businesses around!
You can contact us anytime at wildfairytea@gmail.com and read about our sustainability efforts in detail on our Sustainability page.
We are always striving to improve so if you have any comments or suggestions (whether it be drink ideas, tea requests or feedback on improving sustainability), we would love to hear it!
See you around,
The Team at Wild Fairy Tea Café
